Ingredients:
- 2 cups of broccoli
- 6 carrots
- 1 red onion
- 3 sweet red peppers
- 2 cup of mushrooms
- Black pepper,salt, oregano, rosemary
- Extra virgin olive oil
Preparation:
Wash and drain all fresh veggies. Peel carrot and onion, cut broccoli, red pepper and mushrooms. Place veggies on a parchment sheet, pour olive oil on, season and bake them in the preheated oven (350 F) for 20-25 minutes, until cooked.