Ingredients:

• 2 cups of broccoli
• 6 carrots
• 1 red onion
• 3 sweet red peppers
• 2 cup of mushrooms
• Black pepper,salt, oregano, rosemary
• Extra virgin olive oil

Preparation:

Wash and drain all fresh veggies. Peel carrot and onion, cut broccoli, red pepper and mushrooms. Place veggies on a parchment sheet, pour olive oil on, season and bake them in the preheated oven (350 F) for 20-25  minutes, until cooked.