- 3 eggs
- 1/4 cup of the milk
- 1 fresh pepper, sliced
- tomatoes cherry
- 0.5 medium raw onion, chopped
- 1.5 tbs extra virgin olive oil
- salt and black pepper, basil
- 1 Bocconcini
- Balsamic vinegar for dressing
Preheat olive oil in a frying pan, add the sliced pepper. Stir it for 2 minutes on the medium heat. Add onion and stir it again. Season with salt, pepper and basil and cook for about 3 minutes. Then mix eggs and milk in a medium bowl, beat them up. Pour in a pan and cook at low heat for 2-3 minutes, steering it slightly. Slice a Boccaccio ball, put it on the dish and dress it with Balsamic vinegar. Enjoy!
This is the traditional family dish that my father cooked for my family every weekend. Now I am happy to share this amazing recipe with you.